On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. Huell Tries to Catch the Largest White Sea Bass Ever! On this episode: schools reopening, a call to release a man and young voter priorities. Visit Santa Cruz County is a private, non-profit corporation, serving as the official visitor marketing entity for Santa Cruz County.

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Pop-Up Breakfasts . Beer Mule serves as the anchor tenant for a new development at the Watsonville Municipal Airport, and they’ll soon be joined by other eateries and vendors, so stay tuned!
With tortillas in hand, they head to her restaurant Snap Tacos, where make tacos two ways, Kendra makes a "Lost Island Taco" with pulled pork and snappy pineapple salsa and Ming makes vegetarian inside out tacos with "mucho queso" (lots of cheese).

Hayley assigns wedding preparation tasks to the family, but Hugh still doesn't approve of the marriage and causes a rift with Ajax. This week on "Simply Ming," James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways.

In other words, endless variation is a feature, not a flaw. “I’m excited to open Snap Taco because Kendra, Mark, … HISTORY. Snap Taco, 1108 Pacific Ave., Santa Cruz. Davis said Snap Taco feels like a very Santa Cruz place: It has fun and relaxed vibes combined with quality food and friendly service. It's hot and spicy fish served up two ways, this week on Simply Ming.

"Artbound" explores and illuminates the cultural issues of our times, providing critical in-depth analysis of how the arts and culture affects our society. Looking past the saltwater taffy, snow cones and deep-fried Twinkies that some visitors might characterize as cuisine in the laid-back beach town of Santa Cruz, a food revolution is taking place. By Anti-187 walkouts were how Sandra Díaz learned what collective action was. Although polls only opened a couple of hours ago, Southern California is already seeing massive voter turnout. “A taco is as much about the tortilla as what’s in it, something that’s really popping with flavor and won’t fall apart no matter how juicy the ingredients might be,” he says. Visit Santa Cruz County works to enhance tourism, the visitor experience, and the area economy by positioning and promoting Santa Cruz County as a year-around visitor, conference and film destination. Swing by between 3-6 p.m., and you’ll enjoy discounted drinks during a daily happy hour.

Co-Founder. “We’re trying to take it and tweak it through a chef’s lens.” For Pescadero owner-operator Gabe Georis, the tortilla is similarly central, which is why he dedicated the small space adjacent to Barmel and Pescadero to all tortillas, all the time, at $5 per dozen out the door. Snap Taco; The Penny Ice Creamery; When you’ve been in this industry for a while, [you] realize it’s not about finding people trying to take advantage of others. “Power and Health” examines the underlying sociological and economic forces that determine our health and how those forces are shaped by power. Just don’t leave without snapping your pic inside the dining room’s Insta-friendly centerpiece, a convertible VW Beetle. Election Eve Tips, Newsom on COVID, Student Attendance, November 2, 2020 – PBS NewsHour Full Episode, Ming is Joined by Top Chef Alum Fatima Ali, Ming is Joined by 'Best Chef of the Northeast' Michael Schlow, Ming is Joined by James Beard Award-Winning Chef Jamie Bissonnette, School Reopening Update, Role of Youth in Democracy, Today is the Deadline to Register to Vote. That’s the beautiful thing.” Georis recalls a recent trip to a restaurant in Baja California’s Valle de Guadalupe, where the mightiest revelation was simply seared sweetbreads inside a mustard leaf and a fresh tortilla, nothing more. "City Rising" illuminates the journey of California's neighborhoods advocating for responsible development. GET BREAKING NEWS IN YOUR BROWSER. Here's what's happening at voting centers across the region. On this episode: last-minute election tips, Newsom on COVID-19 and LAUSD attendance rates. James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. From Japanese katsu sandos to Tijuana-style tacos and Hong Kong buns, here are some purveyors from Smorgasburg’s lineup that will help you relish the last days of summer. “It is really about celebrating culinary traditions and artistry,” Davis says. Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Bill Ernst has caught the largest white sea bass ever! John Cox stands next to a flaming tornado and doesn’t flinch. “My experience with friends in Northern Baja is everything is fair game,” he says. 913 Cedar Street, Santa Cruz, CA 95060, United States, Get your Penny Ice Creamery gift card here.

Here's What You Need to Know, Orange County Is Already Seeing Historic Voter Turnout For Election 2020, Election Day Begins: See What's Happening Across L.A. and Orange Counties, DOJ to Monitor Compliance with Voting Laws on Election Day in L.A., O.C. The Penny Ice Creamery. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. In February, the median price for a single-family home was $826,000, according to Real Options Realty. Click Here to Download Recipes Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. “Art is of the artist, and not about appropriation. We can help you succeed.

On this episode: voting deadline, counting undocumented in the Census and the flu shot.

Davis explained it was harder to be able to pay people who had the necessary skills for a higher-end restaurant the amount of money they needed to live here. Don't miss out on KCET.org's events, stories, breaking news, shows, and new recipes. The all-day restaurant’s food is as much a part of Santa Cruz as the surfers right outside the windows. Please contact us anyway! With the crisis worsening, Fraser deals with issues in his personal life. SANTA CRUZ — After struggling to staff a higher-end restaurant, Zach Davis and Kendra Baker are taking a more casual approach to downtown dining. We work with numerous local businesses and organizations. Tacos can be great precisely because they can contain multitudes.

She said a lot goes into reasons why employees don’t stay longer, including cost of living, other expenses “or maybe kids this generation who don’t want to work.”.

We’re in a neighborhood called Narvarte at a place called El Vilsito, which functions as an auto repair shop by day then transforms into a booming taquería where locals flock until 2 in the morning.

Which street is crookeder?

Instead, he smiles. Huell travels to the Mojave Desert's El Mirage Dry Lake, one of the world's best spots for land sailors. Santa Cruz, CA 95060 Floor-to-ceiling windows offer mesmerizing views of the beach, Santa Cruz Wharf, and the surf where O’Neill tinkered with his landmark invention, the wetsuit. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Bask in the splendor of Santa Cruz’s seafront at this newly reimagined restaurant set on the sands of Cowell Beach. Click edit button to change this text. Huell visits two Hmong farms that are growing very interesting and unusual produce in California.

It's swordfish two ways, right here on Simply Ming. Concept development, restaurant design, staff management, human resources, education and more. Reach @MontereyMCA by way of Instagram and Twitter. Huell heads to the Hubbs Research Institute to see. Check the restaurant’s calendar for regular specials including No Corkage Thursdays and a daily, 3:30 – 5:30 p.m. happy hour with 25% off apps and select drinks.

With tortillas in hand, they head to her restaurant Snap Tacos, where make tacos two ways, Kendra makes a "Lost Island Taco" with pulled pork and snappy pineapple salsa and Ming makes vegetarian inside out tacos with "mucho queso" (lots of cheese). Plus, weekly, pop-up food vendors such as Full Steam Dumpling make regular appearances. The campaign against Proposition 187 was a call to action for many people from all walks of life. Co-Founder.

+1 831-227-2247 info@theglassjar.com . While their collaborating cooks from Oaxaca adhere to a strict water-and-masa-only approach, Cox and Estigoy infuse their tortillas with a “tea” brewed from guajillo chile, onion and salt. This week on "Simply Ming," Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. Behind-the-scenes negotiations helped establish the Moapa transition from coal to solar. It's shrimp two ways on this episode of Simply Ming. Other local restaurants have to consider employees’ wages, too.

Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. A question arises with the top-shelf taco, explored in a recent San Francisco Chronicle piece by food critic Soleil Ho: Who owns the taco? Photos Taken by Ansel Adams, The New West and the Politics of the Environment, Opinion: Vote as if the Climate and the Future of Humanity Depend on It — Because They Do, Moapa Solar Plant Addressed Injustice, Economy and Energy, Black Rock-High Rock: The Negotiation Behind Conservation, Where to Find Frightful Family Fun in L.A. and O.C. We work with numerous local businesses and organizations. In recent years, Santa Cruz County has seen a flurry of new restaurant openings that are redefining the local dining scene. Elaine started working as a journalist in 2019.

Garrick Ramirez, 303 Water Street, Suite 100 Artists created works to spark conversation about L.A. and sustainable futures. It’s past 10pm in Mexico’s capital. It's the last day to cast your ballot for the great election of 2020. Former Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast. The new, beer-focused Watsonville restaurant is “The Empire Strikes Back” to Beer Thirty’s “Star Wars.” It’s bigger, bolder, and, dare we say it, more beery. Service staff is paid minimum wage, but with tips, can go home with $20 per hour depending on how busy the restaurant is. “Southland Sessions” connects you to SoCal’s resilient arts scene one session at a time. Through William Camargo's dive into each city’s archive, he uncovers histories of violence and exploitive policies against Black and Brown communities, and connects those consequences of the past to the current uprising for racial justice.

The Glass Jar Inc is a Santa Cruz, California based farm to table restaurant group founded in 2009 by Kendra Baker and Zachary Davis and dedicated to the nexus between sustainable food and community.


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